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Lab Made
Lab Made is the first liquid nitrogen ice cream parlor in Hong Kong.〔(Lab Made Dry Ice Cream )〕 As a liquid nitrogen ice cream parlor, Lab Made makes use of the super cold liquid nitrogen, minus 196℃, to freeze its ice cream. The advantage of using liquid nitrogen is that, since it is extremely cold, it takes less than a minute for the freezing process necessary for making ice cream. Thus, it gives off a much smoother texture.
The company was founded in 2012 and owned by Ronnie Cheng Hong-wang and Jennifer Chiu, who first fell in love with liquid nitrogen ice cream when they tasted it in England. Captivated by this dessert, the couple returned home, to Hong Kong, and introduced this treat to the city.〔(Wildest creams. South China Morning Post )〕
Lab Made primarily offers liquid nitrogen ice cream with four different flavors which change every fortnight, in order to attract new customers and retain the old. Some of their special flavors offered in the past included apple crumble, Hong Kong crispy toast, mooncake, sticky toffee pudding and strawberry cheesecake.〔(Local colour. South China Morning Post. )〕
== History ==
Cheng and Chiu established Lab Made on 17 July 2012, with their first shop opened at 6th Brown Street in Tai Hang, Hong Kong.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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